Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moussaka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional As with all iconic dishes of the world, I imagine that every Greek family surely has their own version of Moussaka. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for Sunday dinners or potluck gatherings.
Moussaka is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Moussaka is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moussaka using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka:
- Get Sauce et Aubergines
- Take viande haché de bœuf
- Make ready viande haché de veau
- Prepare tomates concassées
- Take d'eau chaude
- Get oignon
- Prepare d'ail
- Prepare cuil. à soupe d'huile d'olive
- Prepare cuil. à soupe de concentré de tomates
- Make ready Sel, poivre
- Prepare La béchamel
- Get lait
- Take farine
- Get beurre
- Prepare parmesan râpé
- Make ready Copeaux de parmesan
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.
Steps to make Moussaka:
- Laver, équeuter et couper les aubergines en tranches. Éplucher l'oignon et l’ail. puis couper l’oignon en petit morceau avec l'ail.
- La sauce: Faites revenir l'ail et l'oignon dans un faitout avec de l’huile d’olive. Ajouter la viande, l'huile, du sel et du poivre. Faites cuire 8 min Ajouter l'eau chaude, les tomates concassées et le concentré de tomates. Débarrasser la sauce dans un saladier.
- Les aubergines : Verser 1 litre d'eau chaude. Répartir les tranches d'aubergine dans le panier de votre cocotte minute. Programmer 15 min de Cuisson. Une fois cuite, vider l’eau de votre cocotte et laisser les aubergines s'égoutter à l'intérieur.
- La béchamel : Dans une casserole, Ajouter Le beurre et la farine et mélangez, vous obtiendrez une pâte. Ajouter, le lait, du sel et du poivre. Faire cuire 15 min en fouettant tout le temps. Vous aurez une belle crème.
- Préchauffer le four à 180°C (th. 6). - Le montage : Graisser un plat à gratin. Tapisser le fond de tranches d'aubergine. Recouvrir de sauce à la viande, puis de béchamel. Recommencer l'opération jusqu'à épuisement des préparations, et en finissant par de la béchamel. Parsemer le dessus de parmesan râpé puis de copeaux. Enfourner et faire cuire 40 min.
A comfort food classic, this Greek casserole is really delicious the day after, and believe it or not, it's great straight out of the fridge for breakfast. Don't ask us how we know this, but if you like cold pizza, you'll like cold moussaka. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. Many recipes include a layer of cooked, sliced, potatoes - this gives the moussaka a little more bulk and structure and if you are cooking for a crowd it will make. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat.
So that is going to wrap it up for this exceptional food moussaka recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
