Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flat bread with chickpeas porridge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea flour is full of protein, but no gluten proteins. It needs more time to hydrate than all-purpose flour, which is why most socca batters require a rest before cooking. Expect a nutty, beany taste with a delightfully toasty aroma.
Flat bread with chickpeas porridge is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Flat bread with chickpeas porridge is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook flat bread with chickpeas porridge using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flat bread with chickpeas porridge:
- Prepare Flat bread
- Prepare 3 cups flour
- Prepare 1 tbsp sugar
- Prepare 2 tbsp powdered milk
- Prepare Salt as required
- Get Unflavored yogurt(optional)
- Prepare Warm water as required
- Get Butter
- Get 1 1/2 tsp yeast
- Make ready Pinch baking powder
- Get Chickpeas porridge
- Prepare 3 cups chickpeas(kwaroro)
- Take Chilli peppers
- Make ready Onions/spring onions
- Make ready Maggi & salt
- Make ready Oil
Garnish with chopped cilantro and finely diced red pepper. Italian-inspired, gluten-free bread made with chickpea flour. In this video, we'll show you how to make Italian-inspired flat bread that is gluten-free and dairy-free. Flavored with Italian seasoning and rosemary, this bread is made with chickpea flour and is perfect for making sandwiches or even pizzas.
Instructions to make Flat bread with chickpeas porridge:
- Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer
- Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough
- Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill.
- Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘
This is adapted from an excellent recipe posted online by Ingenue. Put the chickpea flour in a bowl and add enough water to make a thin pancake batter, whisking well as you go. Want to know what to do with chickpeas? Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry.
So that is going to wrap this up for this special food flat bread with chickpeas porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
