Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean ramen w/ venison. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slice meat as thinly as possible. Korean ramen - it's a food trend waiting to happen. This style Korean ramen doesn't exist in Korea.
Korean ramen w/ venison is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Korean ramen w/ venison is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Korean ramen w/ venison:
- Take 1 pkg. Korean style ramen noodles w/ spices & veg
- Get 1 oz. Venison (or other game meat) (already cooked…)
- Take 2/3 cup water
Korean instant ramen is very popular already, and it is definitely different level of flavor and quality than top ramen… I can promise that!! If you love ramen, love seafood and love simple recipe, this is definitely for you!! Hope you try and enjoy this Korean seafood ramen at home!! Best-selling product doesn't necessarily have the best If you have cravings for ramen once in a while, not everyday, firstly, throw away all the ramen noodle cooking water to remove the bad oil used to.
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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So that’s going to wrap this up for this exceptional food korean ramen w/ venison recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
