Akuri - Parsi Style Scrambled Eggs
Akuri - Parsi Style Scrambled Eggs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, akuri - parsi style scrambled eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Akuri - Parsi Style Scrambled Eggs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Akuri - Parsi Style Scrambled Eggs is something which I have loved my entire life.

Since eggs adapt to various cooking styles and techniques they are universally accepted as easy to cook food. Which brings me to today's recipe : Akuri - parsi style Scrambled eggs. This is one of the iconic dishes in Parsi ( Parsee ) cuisine and is much loved across the country.

To get started with this recipe, we have to prepare a few ingredients. You can have akuri - parsi style scrambled eggs using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Akuri - Parsi Style Scrambled Eggs:
  1. Prepare 4 whole eggs
  2. Get 1 potato, finely chopped
  3. Prepare 1 onion, finely chopped
  4. Prepare 2 green chillies, finely chopped
  5. Get 10 garlic cloves, finely chopped or grated
  6. Take 1/2 tsp cumin seeds
  7. Make ready 1/2 tsp chilli powder
  8. Take 1/3 tsp turmeric powder
  9. Make ready 3 pinches black-pepper powder
  10. Make ready 4 tbsp milk
  11. Prepare 1 tbsp butter
  12. Take 1 cup chopped coriander leaves
  13. Make ready As needed salt

It is believed that The Parsis have a love affair with eggs, as each of their traditional. BREAKFAST: Spicy Scrambled Eggs - Akuri. My daughter Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad, I have finally achieved Parsi akuri just like my grandmother's! (yes, the pot/pan makes a difference). This is a recipe for a traditional Parsi Akuri.

Steps to make Akuri - Parsi Style Scrambled Eggs:
  1. Beat the eggs with milk and salt and keep aside.
  2. Heat butter in a pan and add cumin seeds. Allow them to splutter.
  3. Add onion, garlic and green chillies and sautè until the onion turns completely translucent.
  4. Now, add potato, turmeric powder, chilli powder and 2 pinch of salt and mix well. Sprinkle some water, cover the lid and let the potato get cooked on low to medium flame. Cook for 7-10 minutes or until the potato becomes completely soft.
  5. Add the beaten eggs and slowly mix with the potato mixture. Lower the flame and keep stirring the mixture.
  6. Once the eggs are properly cooked (but little soft and runny, not overcooked) add the chopped coriander leaves and mix well.
  7. Sprinkle black-pepper powder and give it a quick mix. Turn off the flame.
  8. Your Akuri is ready to be served now. Served with bread toast or pav.

Akuri means spicy scrambled eggs and is a popular dish in Parsi cuisine. Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked, mixed with mild spices Parsis are a fun loving community and they they love food, music. Parsis do not limit eggs till breakfast. They have some of the most delightful.

So that is going to wrap it up with this exceptional food akuri - parsi style scrambled eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!