Sour porridge
Sour porridge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sour porridge. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Like Amma Used To Make It. Sour Porridge is a 'gruel' made from fermented maize ̶ typified as a liquidy food without character. While most cereal gruels ̶ in history have often been associated with.

Sour porridge is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sour porridge is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sour porridge using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour porridge:
  1. Make ready 3/4 litre water
  2. Prepare 2 TBS heaped wimbi flour
  3. Make ready 2 tbs heaped famila sour porridge flour
  4. Make ready to taste Sugar
  5. Get 1 tbs margarine

Scottish porridge is one of the healthiest ways to start the day because this slowly released carbohydrate will keep you feeling satisfied from breakfast through to lunchtime. This savoury porridge is an easy porridge recipe (similar to congee). Download The Porridge Grand Tour of Scotland map and itinerary at visitscotland.com to discover skirlie (oatmeal fried with fat. Italian traditional Polenta, porridge made from cornmeal.

Steps to make Sour porridge:
  1. Put half litre of water in a sufuria and allow to boil
  2. In a bowl use the remaining water to make a paste with the two flours.
  3. When the water comes to a boil, slowly add in the paste while stirring. Continue stirring constantly until it thickens and allow it to simmer gently.
  4. Add sugar to taste and the margarine. If too thick for your taste you can thin it out with water to your liking. Simmer until cooked. Serve hot

Delicious polenta - Corn porridge hominy with goat cheese, butter and sour cream on wooden background. Categories Cart Account Search Recent View Go to Top. Chicken porridge with fresh Chinese mushrooms and chicken. Hot and sour soup with tomato, preserved vegetable and soft tofu. Indian bread tonic soup for winter.

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