Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta amatriciana / bucatini all’amatriciana. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Per preparare gli spaghetti all'amatriciana, per prima cosa mettete a bollire l'acqua per la cottura della pasta da salare poi a bollore. Pasta all'Amatriciana is a traditional Italian dish which uses classic ingredients to create the perfect combination of flavours. Bucatini is a type of thick, hollow spaghetti; you can substitute regular spaghetti, or even penne.
Pasta Amatriciana / Bucatini All’Amatriciana is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pasta Amatriciana / Bucatini All’Amatriciana is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta amatriciana / bucatini all’amatriciana using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Amatriciana / Bucatini All’Amatriciana:
- Get 6 tbsp good olive oil
- Get 1 small onion, chopped
- Make ready 3 clove garlic, minced
- Get 1/2 lb thick, good quality bacon - chopped (6-7 pieces of bacon)
- Get 1 tsp parsley
- Take 1/2 tsp crushed dried red pepper
- Take 1/4 cup dry red wine
- Prepare 2 1/2 cup tomato sauce
- Prepare 16 oz spaghetti, bucatini or pasta of your choice
- Make ready 1 fresh ground salt and pepper to taste
- Make ready 1 Grated Pecorino Romano to taste
Authentic bucatini all'amatriciana is made with tomatoes, Pecorino and guanciale, a type of pork fat. Here pancetta is substituted for the guanciale In a large pot of boiling salted water, cook the bucatini, stirring occasionally, until al dente. Drain the pasta and return it to the pot. Amatriciana is traditionally paired with Bucatini, which is a thick, hollow spaghetti-like pasta that catches the sauce wonderfully, but spaghetti or even penne can be used here instead.
Instructions to make Pasta Amatriciana / Bucatini All’Amatriciana:
- Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat.
- Add red wine - stir one minute.
- Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary.
- While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : )
As with most regional dishes, every household has its own variation. Consider the addition of finely diced onion or. Nowadays, the "white" version of this famous pasta recipe is called pasta alla Gricia or Grascia (from Grisciano, another little town near Amatrice). Amatriciana tomato sauce with crisp, golden guanciale is tossed with bucatini pasta in this quick and easy authentic Italian dish for two. Bucatini All'Amatriciana. this link is to an external site that may or may not meet accessibility guidelines.
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