Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nutty chocolate porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's not that I ate porridge everyday but it was a great go to, quick to prepare, warming morning meal. This nutty chocolate chia seed porridge is a fantastic replacement and I actually prefer it. This porridge is so creamy, warming, sweet and nutty; the perfect breakfast for a cold day.
Nutty chocolate porridge is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nutty chocolate porridge is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have nutty chocolate porridge using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nutty chocolate porridge:
- Take 1/2 cup oats roasted
- Get 8-10 pc roasted almonds
- Make ready 2-3 tbsp honey
- Get 1 1/2 cup milk
- Take 3-4 tbsp hot chocolate powder (or -4tbsp melted chocolate)
- Prepare 1 tbsp cocoa powder
- Take 1/4 tsp ground coffee powder
- Prepare 1 tbsp sugar
Chocolate Oatmeal Porridge. this link is to an external site that may or may not meet accessibility. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert. Chocolate Porridge Chocolate Oatmeal Vegan Chocolate Breakfast Bowls Best Breakfast Breakfast Recipes Porridge Toppings Brunch Healthy Snacks.
Instructions to make Nutty chocolate porridge:
- In a pan heat milk and add cocoa powder, coffee powder and chocolate powder/ melted chocolate. Stir well.
- Now add roasted oats and sugar, simmer for 3-4 mins on slow flame.
- Now add honey, chopped almonds, and give a stir and turn off the heat.
- Transfer into a serving bowl and garnish with chopped almond.
Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast. It is typically enjoyed with dried salted fish and/or pandesal. I'm asked quite often what my favorite porridge or oatmeal is. What's so great about this breakfast food is that you can experiment with virtually endless variations. This sugar-free porridge has all the delicious flavours of a warming hot chocolate and comes together in about five minutes.
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