Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chicken legs (kfc style). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crispy Fried Chicken KFC Style Fried Chicken Legs prepared in my Village by Grandma Pallipalayam chicken. Fried Rice / Chicken Shashlik Recipe - Original Chinese Restaurant Style Recipe - Kun (Detailed). Chicken leg piece, corn flakes, oregano, flour, crust black pepper, mixed herbs, milk, curd, (zinger & onion paste home made), salt, oil, eggs, chach(butter milk), chilli flakes.
Fried Chicken Legs (KFC Style) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Chicken Legs (KFC Style) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried chicken legs (kfc style) using 20 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Legs (KFC Style):
- Take 8 Chicken legs with skin on
- Take 1 cup Butter milk
- Get 1 Egg white
- Get For coating
- Get 2 cups All purpose flour
- Prepare 2 tablespoon Cornflour
- Make ready 1/2 teaspoon Garlic powder
- Get 2 teaspoon Oregano
- Make ready 2 teaspoon Thyme
- Get 2 teaspoon Paprika /Kashmiri red chilli powder
- Take 1/2 teaspoon Salt
- Make ready For marination
- Prepare 2 tablespoon Soya Sauce
- Make ready 1 teaspoon Vinegar
- Make ready 2 teaspoon Paprika/Kashmiri red chilli powder
- Prepare 1 teaspoon Oregano
- Make ready 1 teaspoon thyme
- Take 1 teaspoon Ginger-Garlic paste
- Get 1/3 rd teaspoon salt
- Make ready Vegetable oil to deep fry
Related Chicken Drumsticks from KFC: Extra Crispy Chicken Drumstick. KFC style fried chicken recipe, how to make crispy fried chicken in KFC style at home. With time and experience we get better in cooking, day after How KFC makes the best tasting fried chicken is a trade secret which no one knows. But there can definitely be a no better and healthier way to enjoy.
Steps to make Fried Chicken Legs (KFC Style):
- Clean and pat dry the chicken pieces.
- In a mixing bowl add all the ingredients of marinating as mentioned in the ingredients.
- Mix well to combine. Add 1-2 teaspoon water if required.
- Marinade chicken pieces with the mixture by rubbing well with your hand.
- Cover and keep in the refrigerator for atleast 4 hour or overnight.
- Before an hour of frying take out the chicken from refrigerator.
- In a mixing bowl sieve together flour and cornflour.
- Add spices and herbs (as mentioned in the ingredient section)of the coating and mix well with your hand.
- In a glass take 1 cup of butter milk. If you don't have buttermilk, add 1 teaspoon of vinegar to 1 cup of milk and mix.
- Add 1 egg white and mix well.
- Place a deep kadai or pan with sufficient oil to heat.
- Take a marinated leg piece, coat well the flour mixture. Use your hand to coat.
- Dip the coated chicken piece to the butter milk.
- Take out from the butter milk mixture and again put into the flour mixture.
- Now coat again with your hand by pressing and rotating the piece again and again with the flour mixture.
- This step is very important to bring the unique texture or the fried chicken.
- Like the same procedure coat all the chicken pieces and keep in a wired rack.
- Place coated chicken in hot oil and reduce the flame. Place 2 or 3 pieces at a time.
- Fry in low heat for about 15 minutes till golden brown.
- Transfer to a wired rack to drip the excess oil.
- Enjoy hot with homemade garlic sauce.
Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. They're pan-fried to perfection in batches, resulting. Secret Sanders. · These KFC Style Spicy Popcorn Chicken bites taste just like the real thing and disappear in minutes! This classic Southern buttermilk brined fried chicken comes from a Tennessee native and is dredged twice and fried for an extra crispy coating.
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