Potato bake with mushroom sauce and salmon
Potato bake with mushroom sauce and salmon

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato bake with mushroom sauce and salmon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's SPOTLESS: How to Clean Baking Sheets. This salmon recipe is delicious and amazingly easy to make. It is a seemingly simple combination of potatoes, onions, roasted red pepper, mushrooms and salmon, but is packed with flavour.

Potato bake with mushroom sauce and salmon is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato bake with mushroom sauce and salmon is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato bake with mushroom sauce and salmon:
  1. Get 200 g Salmon
  2. Get 1 cup chopped mushrooms
  3. Make ready 200 g cream cheese
  4. Get 3 potatoes
  5. Make ready 1 medium size aubergine, sliced
  6. Make ready 1 medium size golden zucchini, sliced
  7. Prepare 2 cloves garlic, chopped
  8. Prepare 100 g butter

Baked Potato with Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Photo "Baked salmon with mushroom sauce and potatoes. While the sauce simmers, transfer the salmon to a rimmed baking sheet, skinned side down. Salmon with Vodka Sauce and Parsley Salad.

Steps to make Potato bake with mushroom sauce and salmon:
  1. Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes
  2. Oil a frying pan, and add garlic and butter
  3. When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted
  4. Remove mushroom mixture from pan and blend until smooth
  5. In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine
  6. Season with salt and pepper and then add salmon
  7. Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon)
  8. Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown
  9. Serve and enjoy!

Salmon with Pickled Carrots and Bacon-Fried Potatoes. Spoon the sauce over the salmon and serve with spinach and new potatoes. Top tip for making Salmon with tarragon and mushroom sauce. For an extra special dish replace the vegetable stock with white wine. Meanwhile, heat oil in a large frying pan over medium heat.

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