Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, relaxed ramen - veggie & or chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi my hungry dinosaurs, it's food again! Today I'm having soba ramen noodles! They have their classic flavor and I somehow never tried it before lol.
Relaxed Ramen - Veggie & or Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Relaxed Ramen - Veggie & or Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have relaxed ramen - veggie & or chicken using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Relaxed Ramen - Veggie & or Chicken:
- Prepare 1 Veg stock cube
- Make ready 3-4 Spring onions, sliced
- Make ready 5 ish Radishes, sliced
- Prepare 1/2-1 Pak Choi
- Take 2 handfuls spinach
- Prepare 1 chicken breast
- Prepare 1 hard boiled egg
- Make ready Miso paste or you can use miso soup packets
- Take 1 red chilli
- Take 3 cloves garlic
- Prepare Fresh ginger
- Get Sesame oil
- Get Soy sauce
- Take Sesame seeds
- Take Noodles, udon or instant works
- Make ready Mangetout
Feel free to customize the veggies, noodles or toppings based. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful! Packed with umami, this noodle bowl makes a satisfying, slurpable meal. Learn the secret of creating a super-rich & creamy broth without any meat bones.
Steps to make Relaxed Ramen - Veggie & or Chicken:
- Make the soup base: make up 1 Veg stock cube with 450ml of water. Add two dollops of miso paste and more hot water to desired taste. I made this for two decent sized bowls, adding a little extra hot water / paste as required.
- Chop the chilli, removing seeds, and cut an inch long piece of ginger into strips and add to the soup mix. Leave to simmer for 5-10 mins to bring out the flavours. Keep some fresh chilli for the garnish. Keep tasting it and adding seasoning to taste, I added some soy sauce and a bit of sesame oil. (Remember to remove the garlic and ginger pieces before adding the noodles).
- Slice the chicken breast and fry in sesame oil and soy sauce. Feel free to swap out the flavours/sauces as you prefer! Keep to one side once cooked and have your boiled egg on hand!
- Cook your noodles. If you have the ready cooked variety you can add straight into the simmering soup to heat through. You don’t have to, but I very quickly steamed the mangetout, spinach and pak choi before adding as a garnish.
- Assemble! Portion out the noodles into two bowls and add the soup base. Garnish away! Arrange your spinach, onions, radishes, pak choi, chicken and or egg on top. Pop some chopped chilli on top ad sprinkle with sesame seeds. Now eat 😊
Be the first to rate & review! Easy Veggie Ramen. this link is to an external site that may or may not meet accessibility guidelines. The best thing about ramen is that it is pretty much fully Noodles - dried ramen noodles. Vegetables - fresh shiitake mushrooms and baby spinach. Begin filling your veggie ramen bowls with noodles and toppings first.
So that’s going to wrap this up for this special food relaxed ramen - veggie & or chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
