Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, make your own ramen version. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Today I show you how to make authentic Japanese ramen. You'll love this delicious homemade ramen. And it's so much tastier (and healthier) than the store-bought version!
Make Your Own Ramen Version is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Make Your Own Ramen Version is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have make your own ramen version using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Make Your Own Ramen Version:
- Take 1/2 tsp minced garlic
- Prepare 1/2 tsp ginger powder
- Prepare 1/2 tsp sesame oil
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1 block chicken stock cubes
- Get 1 tsp vinegar
- Prepare if you like spicy, add crushed chili or sambal
- Take 50 gr spaghetti/ fettuccine/ angel hair
- Prepare 1 spring onion cut
- Prepare 2 pieces mushroom, sliced
- Make ready 2 pieces mini spring roll
- Make ready 1 boiled egg
Here are some fun ideas: sriracha, kimchi, sesame seeds. The instant stuff may taste good, but it's easy to make your own (healthier) ramen. Learn how to go Way Beyond Instant Noodles with these tips and tricks. Making ramen from scratch is pretty darn elaborate.
Steps to make Make Your Own Ramen Version:
- Boiled the pasta with olive oil and salt until al dente
- For the broth: mix all the ingredients at pot with medium fire
- Place pasta and topping at the bowl, and pour the broth
- Serve while it hot
Try our easy, homemade shoyu ramen recipe, which calls for making four important components (If using instant ramen, discard seasoning packet and follow packet instructions to cook until al dente.) Drain well. In a small saucepan over medium. Make up a big batch and freeze it so you can add a few slices to your ramen whenever you feel like it! If you want to try something different, you can make ramen yakisoba - boil your ramen for a few minutes, then drain it and fry it up with veggies and meat! If you make or have your own stock, then yes, just the stock and some seasoning will work perfect.
So that’s going to wrap it up with this special food make your own ramen version recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
