Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli con carne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.
Chilli Con Carne is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chilli Con Carne is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilli con carne using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Con Carne:
- Get 500 g Lean Beef Mince
- Get 1 Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Make ready 1 Capsicum *cut to small pieces
- Make ready 1 tablespoon Canola Oil
- Make ready 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Get 1-2 teaspoons Ground Paprika
- Make ready 1-2 teaspoons Ground Cumin
- Take 1-2 teaspoons Ground Coriander Seeds
- Get 2 tablespoons Plain Flour
- Prepare 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
- Get 400 g Canned Diced Tomatoes
- Get Salt
- Prepare 410 g Canned Kidney Beans
Reviews for: Photos of Award Winning Chili Con Carne. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. This Chilli Con Carne is a Classic.
Instructions to make Chilli Con Carne:
- Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
- Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
- Serve with freshly cooked rice.
This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.
So that is going to wrap this up with this exceptional food chilli con carne recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
