Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
Steamed chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Steamed chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed chicken using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed chicken:
- Get Chicken
- Take Chicken marinade
- Make ready Ginger
- Get Garlic
- Get Olives
- Take Salt
- Prepare Pepper
Steamed chicken is a popular continental food that is healthy and high in protein. Steaming chicken enables us to keep the calories and fat count low in the dish. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.
Steps to make Steamed chicken:
- Marines chicken with marinade
- Add to steamer and steam
- Garnish with olives
Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. Steamed Chicken and Vegetables with Soy Dipping Sauce. Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer. Have you tried Shunde Steamed Chicken?
So that is going to wrap this up for this special food steamed chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
