Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg ramen noodles with eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Tasty Yellow Noodle Fried Eggs Recipe / Kdeb Cooking.
Veg Ramen noodles with eggs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Veg Ramen noodles with eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Ramen noodles with eggs:
- Make ready 2 eggs
- Prepare 100 gms noodles of choice
- Prepare 1/2 tsp ginger garlic paste
- Get 1/2 tsp shrimp paste
- Prepare 1 tsp soy sauce
- Make ready 1 tsp apple cider vinegar
- Take 1 tsp fish sauce
- Make ready 100 g cabbage
- Make ready 1 carrot
- Prepare 1 jhalepeno peppers
- Make ready 1 green bell pepper
- Prepare 1/2 tsp pepper
- Get 1/2 tsp chilli power
- Take to taste salt
- Get leaves mint
- Take 1 spoon lemon juice
If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish. Add noodles, spreading them evenly to cover bottom of skillet. Slide ramen cake onto a large plate, invert a second plate over top, then flip cake over (so cooked side is now on top).
Instructions to make Veg Ramen noodles with eggs:
- Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
- Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
- Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
- Add 3 cups of water let it boil then add noodles of your choice let it cook.
- Add salt if required and pepper with 1/2 tsp of red chilli powder.
- Add mint leaves and serve with slices of boiled eggs.
A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This simple, miso-infused ramen is packed with umami flavour, noodles and oodles of goodness! Add ramen noodles and veggies to the pan. Toss or mix it all together until coated in sauce.
So that is going to wrap this up with this exceptional food veg ramen noodles with eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
