Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cod with quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toss the quinoa with the cucumber, onion, tomatoes, lemon juice and remaining herbs. Spoon onto a plate, add the fish and spoon round the mint chutney. Toss the quinoa with the cucumber, onion, tomatoes, lemon juice and remaining herbs.
Cod with quinoa salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cod with quinoa salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cod with quinoa salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod with quinoa salad:
- Make ready 2 fillets of cod
- Take 150 g quinoa
- Take handful baby spinach
- Make ready handful cherry tomatoes
- Take 2 spoons olive oil
- Make ready salt, pepper and ground cumin
For the herb salad: Few springs of coriander, basil, parsley, chives, dill, mint and misuna, toss it in a little olive oil and put it on top of the cod. Panko-Crusted Cod with Quinoa is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal. Learn how to cook perfectly fluffy quinoa in this video.
Instructions to make Cod with quinoa salad:
- Cook cod fillets seasoned with salt, pepper and ground cumin on a pan in water for 15 minutes or until cooked.
- Cook quinoa in water according to the instructions.
- Mix chopped baby spinach with cherry tomatoes and cooked quinoa and season with salt and pepper. Sprinkle with olive oil.
- Enjoy!
It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). I started washing my quinoa much more thoroughly and It also forms the base of this salad, which made from savory quinoa and crunchy bites of summer vegetables, with shallot, dill, and lemon. Beef salad with quinoa and baked vegetables Buddha bowl salad with baked sweet potatoes, chickpeas, quinoa, tomatoes, arugula, avocado, sprouts on light blue background Baked quinoa meatballs and vegetable salad on a wooden table, top view. We're in love with this healthy gluten-free Cranberry Quinoa Salad with Candied Walnuts! While I love a good bowl full of Summer, festive Fall salads have a special place in my heart and, quite frankly, my stomach!
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