Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesey leek and potato bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Will take longer if you have prepared the dish in advance. How to make a simple side dish of leeks with potatoes and caerphilly cheese. Cheesy Leek and Potato BakeFood.com. large egg, butter, potatoes, leeks, cheddar cheese.
Cheesey leek and potato bake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesey leek and potato bake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesey leek and potato bake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesey leek and potato bake:
- Take 200 grams cheddar cheese
- Prepare 4 medium baking potatoes
- Prepare 2 medium leeks
- Take 1 medium onion
- Make ready dash milk
- Get tsp vegetable oil
- Make ready 1 extra cheese for topping
Add some leeks to the mix and well, that's heaven right there. Cheesy yummy Leek and Potato Bake - oh my!! Divide the leek mixture in half and spread one half over the layer of potatoes. The vegetarian cheese and potato pie filling is also delicious and simple to make.
Instructions to make Cheesey leek and potato bake:
- Peel and slice potatoes into quarters and boil for 25 mins or until tender
- Peel and slice leeks and onion
- Fry the leeks and onion in separate pans in a little vegetable oil until tender
- Mash the potatoes in a large bowl with the milk then add the leeks, onion and cheese and mix well
- Place bake into oven proof dish, sprinkle with cheese and bake for 20 mins
Add the leeks and onion and fry for a few minutes. Potatoes, leeks, beef mince, peppers, ham and Cheddar cheese are baked to perfection. Serve during the cold winter months. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. When it's layered pop it into the oven and bake for.
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