Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, guacamole with vinegar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Avocados From Mexico provides the best guacamole Guacamole's history is as rich as its flavor, and we're guessing you want to know everything about. Everyone's favorite dip is more than just a dip: Guacamole can also be folded into fillings for tacos and burritos or used as a topping for enchiladas Drizzle with olive oil, lemon juice, and red wine vinegar. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico.
Guacamole with Vinegar is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Guacamole with Vinegar is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have guacamole with vinegar using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guacamole with Vinegar:
- Make ready 1 avocado
- Prepare 2 tomatoes
- Make ready 1 onion
- Make ready 2 TBS vinegar
- Prepare 1 pinch salt
- Make ready Dania
A little salt, lime, and cilantro go a long way. A little guacamole just makes life better. This foolproof recipe is perfect for a snack with veggies or on top of grilled chicken or burgers. A must for your low-carb stable!
Steps to make Guacamole with Vinegar:
- Chop the tomatoes, onion and dania. Put them together.
- Peel the avocado and mix with the mixture.
- Add the vinegar then salt.
- Mix well then serve.
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