Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black forest cake (schwarzwälder kirschtorte). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nach Meinung einiger radikaler Küchenchefs darf man ja eine Torte, die kein Kirschwasser beinhaltet, nicht "Schwarzwälder Kirschtorte" nennen, sondern nur To get straight to the point: Today I show the version for children and teetotaller. Some "radical" chefs suggested that a cake without. Black Forest Cake is one rich and decadent cake.
Black Forest Cake (Schwarzwälder Kirschtorte) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Black Forest Cake (Schwarzwälder Kirschtorte) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have black forest cake (schwarzwälder kirschtorte) using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Take A. Cherries
- Get 700 ml jar of Morello Cherries in syrup
- Make ready 4 tablespoons Kirsch or Cherry Brandy
- Take 50 g granulated white sugar
- Take B. Cake
- Get 3 egg yolks
- Take 75 gr chocolate couverture 55%, melted
- Prepare 15 gr cocoa powder
- Take 35 gr hot water
- Prepare 40 gr oil
- Make ready 1 tbsp vanilla
- Make ready pinch salt
- Take 25 gr flour
- Get 3 egg white
- Make ready 60 gr sugar (divided)
- Get C. Whipped Cream Frosting
- Prepare 450 ml heavy whipping cream (double cream) (35% butterfat)
- Get 1 teaspoon pure vanilla extract
- Get 20 g granulated white sugar
Pour the mixture into the prepared cake pan, and flatten it out carefully with a rubber spatula. Invert the cake onto a wire rack, and cut a few vents in the parchment paper so that the steam can evaporate. Schwarzwälder kirschtorte is named for the Schwarzwald or Black Forest region in southeastern Germany, so it's often known outside the This cake is possibly one of the most famous of German desserts. which is interesting when one considers that it (or the inspiration for it) may actually have. Delicious German classic: Black Forest Cake!
Steps to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool.
- For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper.
- Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt.
- Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour.
- Whisk egg white and rest of sugar until stiff.
- Fold in meringue into egg yolk mixture.
- Pour into prepared pan
- Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓
- Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form.
- Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact.
- Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake.
- Decorate with fresh cherries, shaved chocolate and chocolate curls.
- Ta daaa…
Dark chocolate cake layers with a whipped cream frosting and cherries filling! If you heard of typical German bakes, you probably heard of this beauty: Schwarzwälder Kirschtorte aka. Some folks love it, some hate it like my dog. Layers of chocolate cake, black cherries, and kirsch, coated with kirsch infused fresh whipped cream. Often, we would call in at a cafe and enjoy a slice of German Black Forest Cake, or as it was described on the menu, Schwarzwalder Kirschtorte with a lovely cup of freshly brewed coffee.
So that is going to wrap this up for this exceptional food black forest cake (schwarzwälder kirschtorte) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
