Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beans porridge in toasted bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter Toasted Oat Porridge Sourdough Bread. This toasted millet porridge sourdough bread is hearty, nutty, and custardy. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.
Beans porridge in Toasted bread is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beans porridge in Toasted bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beans porridge in toasted bread using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans porridge in Toasted bread:
- Take Beans porridge
- Prepare 4 slices bread
- Prepare Butter
Gofio, a Canary Islands porridge of toasted coarse-ground maize. Made from roasted sweetcorn and other Spelt porridge. Tsampa is a toasted grain flour, usually barley, eaten in Tibet, often Until leavened bread and baking ovens became commonplace in Europe, porridge was a typical means of. Serving buckwheat porridge with stewed beans and tomatoes.
Steps to make Beans porridge in Toasted bread:
- Place 2 slices of bread on a butter greased toaster.
- Spread the beans porridge.
- Cover with the remaining 2 slices
- Cover toaster and bake for about 10minutes or until golden brown.
- Enjoy with pap.
Drink with Strongbow cider ;-) Tip: DO NOT USE AMERICAN Pork & Beans, Boston Baked Beans or "Bush's Beans" etc. ONLY Heinz or Batchelor's brand please, otherwise it might be gross. Don't worry; most American grocery stores sell HEINZ and BATCHELOR'S, in the. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of Am I missing something? Did I use the right kind of beans or bread?
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