Creamy Beef and Potato Bake
Creamy Beef and Potato Bake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy beef and potato bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add ground beef, cook and stir until the beef loses its pink colour. View top rated Creamy beef potato bake recipes with ratings and reviews. Creamy Mashed Potato Bake, Creamy Garlic Potato Bake, Beef Stuffed Baked Potatoes, etc.

Creamy Beef and Potato Bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Beef and Potato Bake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Beef and Potato Bake:
  1. Make ready 5-6 potatoes peeled and thinly sliced
  2. Take 1/4 cup butter (4 Tbsp), divided
  3. Take 2 Tbsp olive oil
  4. Make ready 2 zucchini, sliced
  5. Get 1/2 tsp salt
  6. Get 1/2 tsp pepper
  7. Get 1 small onion, finely chopped
  8. Take 1 tsp Italian seasoning
  9. Get 1 pound lean ground beef
  10. Make ready 1/2 cup prepared tomato pasta sauce
  11. Take 2 cups milk, divided
  12. Make ready 1/4 cup all purpose flour
  13. Take 1 1/2 cups grated cheddar cheese

Uncover, top with remaining cheese and put under grill until cheese is melted and browned. Creamy spinach and beef tortilla bake. Creamy Beef Noodle Bake is a family favorite dinner. Layered casserole with tomato sauce seasoned ground beef, creamy egg noodles, and shredded cheese.

Instructions to make Creamy Beef and Potato Bake:
  1. Preheat oven to 350 degrees.
  2. In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
  3. Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
  4. In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
  5. Spoon meat mixture over the vegetable layer in the baking dish.
  6. Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
  7. Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
  8. Serve and enjoy!

Simple ingredients like ground beef, egg noodles, tomato sauce, cottage cheese, sour cream, shredded cheese, and some seasonings. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Buy the ingredients for our Leek, potato and minced beef bake recipe from Tesco today. Layer the potatoes on top, seasoning well in between the layers.

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