Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, black forest cake with the cake girl. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Black Forest Cake with The Cake Girl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black Forest Cake with The Cake Girl is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook black forest cake with the cake girl using 10 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Black Forest Cake with The Cake Girl:
- Prepare 6 pcs eggs
- Get 175 gms sugar
- Make ready 125 gms flour
- Take 50 gms cocoa
- Make ready 85 gms margarine(melted)
- Prepare For filling
- Take Sugar syrup
- Take Cherries
- Prepare Whipped cream
- Make ready Chocolate grated
Typically, Black Forest Cake consists of several layers of Chocolate Cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. Are you a fan of black forest cake? Well, if you love moist chocolate cake topped off with whipped cream and cherries, then you'll love this simple recipe to make a delicious dessert!
Instructions to make Black Forest Cake with The Cake Girl:
- Measure all the ingredients and put them in separate bowls. - - Break the eggs in a glass or stainless bowl and beat them slightly.
- Add the sugar to the eggs
- Place the bowl containing the sugar and eggs over a pan of water that is simmering. Make sure the bowl doesn't touch the water.
- Whip the eggs and sugar until a foamy like substance is obtained.
- Remove from the heat and continue whisking for like 3-4 min until the egg and sugar cool.
- To confirm that the egg is ready,a thick consistency should be obtained
- Sift the measured flour and cocoa together and add to the egg sugar mixture.
- Fold the flour gently into the mixture to avoid loosing the trapped air inside the cake that will make it rise using a spatula
- Add the melted butter when cool and gently mix it into the batter.
- With your desired baking tin,have it lined and greased
- Pour the mixture in the baking tins
- For 35- 40 min in a preheated oven at 180° Bake your cake until when a skewer is inserted comes out clean.
- For 10min allow the cake to cool
- Cut the cake to your preferred layers
- Soak the cake with syrup until the cake is moist and soft
- To Make syrup - - Take a cup of water,boil and stir 4-5 tbspns sugar.
- Whip some cream and spread on top of the soaked cake.
- Add chopped,sliced or minced cherries on top of the whipped cream.
- Add the next cake and repeat the same process depending on your desired no. of layers.
- Add whipped cream on top of the cake and spread to cover the whole of it
- Add grated chocolate on top of the cream covered cake.
- Add some cherries on top to garnish.
- Serve it chilled
German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany. Most Black Forest Cakes here in the U. S. are overly sweet and lack the kirsch taste, so maybe that's why my cake - which I like I paired my Black Forest Cake with a bottle of Gloria Ferrer Pinot Noir! I know pairing dessert with red wine is probably not something you would automatically consider, but. Vegan black forest cake is a show stopper - fluffy cream and drunken cherries sandwiched between tiers of moist chocolate cake.
So that is going to wrap this up with this exceptional food black forest cake with the cake girl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!