Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon porridge. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quinoa, a nutty seed packed with protein, is great for breakfast. Its firm texture is perfect in creamy Lemon-Blueberry Quinoa Porridge. Porridge is one of my favorites breakfasts ever.
Lemon porridge is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lemon porridge is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lemon porridge using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon porridge:
- Make ready 300 g porridge flour
- Prepare 1 lemon
- Get Sugar
Swedish Rice Pudding with Sour Cherries in Syrup. Sweeten the porridge with the sugar. You can also add more cinnamon and cardamom at this. Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish.
Instructions to make Lemon porridge:
- Mix warm water with the flour to form a paste
- Pour in boiling water and stir continuously
- Wash lemon and cut into halves
- Squeeze lemon juice into ready porridge and leave for 5 mins
- Add sugar and serve hot
It may be served as a sweet or savory dish, depending on the flavourings. Pumpkin millet porridge with apple and raisins. Stuffed squash with millet, tomatoes and olives. Pumpkin millet porridge with nuts and raisins. Cooked millet porridge with lemon curd, blueberry and pine nuts..
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