Capellini & Pork With Spicy Tomato Sauce
Capellini & Pork With Spicy Tomato Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, capellini & pork with spicy tomato sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Capellini & Pork With Spicy Tomato Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Capellini & Pork With Spicy Tomato Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook capellini & pork with spicy tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Capellini & Pork With Spicy Tomato Sauce:
  1. Make ready 1 serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles
  2. Make ready 100 g Pork *thinly sliced
  3. Get Salt & Pepper
  4. Make ready 1 tablespoon Potato Starch Flour OR Corn Starch Flour
  5. Make ready <Sauce>
  6. Make ready 1 tablespoon Soy Sauce
  7. Get 1/2 teaspoon grated Garlic
  8. Take 1/2 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
  9. Prepare 1/2 Spring Onion *finely chopped
  10. Make ready 1/2 Tomato *diced

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Steps to make Capellini & Pork With Spicy Tomato Sauce:
  1. To make the sauce, combine all the sauce ingredients in a small bowl.
  2. Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. - *Note: You can omit the starch.
  3. Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well.
  4. Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately.

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