Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fried pork mince & cabbage with spicy miso sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is extremely good value. It's also just about the least Like this Vietnamese pork stir fry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Get 1/2 Cabbage *about 500g
- Get 500 g Pork Mince
- Prepare 1 small piece Ginger *grated or finely chopped
- Take 1 tablespoon Oil
- Prepare 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Make ready Toasted Sesame Seeds
- Get 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix) *optional
- Get <Sauce>
- Get 3 tablespoons Miso *add extra 1 tablespoon if required
- Get 1 tablespoon Soy Sauce
- Take 2 tablespoons Sake (Rice Wine) OR Water
- Take 2 tablespoons Mirin
- Get 2 tablespoons Sugar
- Make ready 1 teaspoon Sesame Oil *for flavour, optional
- Take 1 tablespoon Toban Djan (Chili Bean Sauce)
Add the vegetable oil, garlic, ginger and pork. In a wok or large frying-pan, heat the oil over a high heat till smoking and then add the pork. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor.
Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
- Cut Cabbage leaves into 3cm pieces.
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.
Rice combines very well with the bold flavors of this dish and breaks up the richness of the fried Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this week. Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Serious Eats used a dry fried minced mushrooms to substitute for, in that case, beef in a dish. I don't know if it will substitute for pork mince in the same way, having no For your stir fry, it seems like a similar substitution might work - start with a few minced mushrooms, making sure they get quite dry.
So that is going to wrap this up for this exceptional food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
