Easy Egg Drop Soup with Ramen Noodles And Chicken
Easy Egg Drop Soup with Ramen Noodles And Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy egg drop soup with ramen noodles and chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Egg Drop Soup with Ramen Noodles And Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Egg Drop Soup with Ramen Noodles And Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

Here's a basic egg drop soup using instant ramen noodles. Nothing fancy or health conscious just sharing a quick snack. Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and.

To begin with this recipe, we have to first prepare a few components. You can have easy egg drop soup with ramen noodles and chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
  1. Get 2 Cartons Chicken Broth (low sodium)32 ounce
  2. Make ready 1 teaspoon Soy Sauce
  3. Take 2 teaspoons Teriyaki Sauce
  4. Make ready 1 pack Chicken Ramen Soup with Seasoning Packet
  5. Make ready 1/8 teaspoon ground ginger
  6. Get 2 Eggs, beaten
  7. Prepare Shredded Deli Chicken
  8. Take Chopped chives

It's always a good idea to taste and adjust the salt if needed. To keep with the flavor profile, I'd add soy sauce if you need more As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Egg drop soup is a really simple boiled chicken broth soup and is considered a Chinese comfort food. If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger.

Instructions to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
  1. Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger….
  2. Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth….
  3. Add the soy sauce and teriyaki sauce to your pot…..reduce heat….
  4. Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking….
  5. Add chives,ENJOY and EAT !!! ☺️

Among its many benefits, ginger is believed to be a remedy for treating colds and flu. Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. Stir in chicken and garnish with scallions, if desired. Really easy which is what I needed while I'm ill. I started with homemade chicken broth and went from there.

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