Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy ranch potato bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy ranch potato bake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy ranch potato bake is something which I’ve loved my whole life.
This is a delicious side dish with cheese, potatoes, and Ranch dressing! It is a great complement to a barbeque or any potluck meal. Happy Labor Day to those of you celebrating!!
To begin with this recipe, we must first prepare a few components. You can cook cheesy ranch potato bake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy ranch potato bake:
- Prepare 5-6 Yukon gold potatoes
- Get 2 garlic cloves finely chopped
- Prepare 1/4 sweet onion chopped
- Take 2 cups shredded mozzarella cheese
- Get To taste, Sazon seasoning
- Take To taste, Organic No-Salt seasoning (Costco brand)
- Take 1/4 cup feta cheese
- Get 1 cup water
- Take 2 heaping spoonfuls of mayonnaise
- Take 4 heaping spoonfuls plain whole milk yogurt
- Get Ranch mix:
- Take 1/3 cup Buttermilk powder
- Get 2 tsp dried dill
- Prepare 2.5 tsp granulated garlic
- Prepare 1/4 tsp cayenne pepper
- Prepare 2 tsp dehydrated onion
Pair these easy fish recipes with your favorite vegetables, a salad, or pasta for a complete. These Baked Cheesy Ranch Potatoes make the best side dish for any meal. Tender potatoes mix with ranch dressing, cheddar cheese, and seasoning. Bake until cheese is melted and then serve.
Steps to make Cheesy ranch potato bake:
- Pre heat oven to 450°
- Chop the potatoes into about half inch thick chunks and put on a parchment lined baking sheet with the chopped onion and garlic.
- Dust the top of the pile with the sazon and Organic No-Salt seasoning to taste. Then drizzle with oil and mix until spices and oil coats all the potatoes.
- Bake the potatoes 15 minutes then turn them over and bake for another 10 minutes. You can skip this prebake step if you don't want them to get a color before being combined with the ranch mix.
- While the potatoes are baking make the ranch mix. Combine 4 tbsp of the ranch mix with the water, feta, yogurt and mayo. Store the extra ranch powder mix in a jar in the refrigerator.
- When the potatoes are done drop the oven to 385°. Put the potatoes in a casserole dish top with a cup of mozzarella, then pour the ranch mixture over the top and top again with a cup of mozzarella.
- Bake covered for 1 hour, make sure the liquid is boiling. Uncover and bake for another 15 minutes or so to get a color on the cheese.
- Let cool and serve on the side of just about anything. Or you could add ham to this and it would be a main dish.
I have a love for all things potatoes. These ranch stuffed baked potatoes are filled with zesty, creamy mashed taters, then baked to perfection. I like to use Asiago cheese because it's fantastically melty but has some punchy flavor, but I wouldn't judge you at all if you decided to throw two, three or even four cheeses into the mix. To add more dynamic flavors to the cheesy ranch potato bake you may replace salt with garlic salt and add a few sprigs of any fresh herb of your choice. This will add so many lovely flavors to the very humble dish and your taste buds will thank you many times for this recipe detour!
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