Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich. All Reviews for Scrambled Eggs with Bacon and Avocado. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat.
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Make ready olive bread
- Make ready avocado
- Make ready 2 slices bacon
- Prepare 3 eggs
- Get 25 g butter
Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened. Add eggs to saucepan and cook until set. Lately, I love my scrambled eggs any which way (plain, fluffy, creamy, with feta, with soy sauce, in migas… you name it!). They're my go-to quick and easy, healthy, and cheap thing to eat any time of day.
Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
- Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
- Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
- Put bread in oven and set timer to about 5 minutes.
- Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
- Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!
And I love the flexibility of scrambled eggs- you can add anything you want to them! You might think that making scrambled eggs doesn't even need a recipe as it's one of the elementary level dishes. Everybody knows how to make it! I didn't use butter for these scrambled eggs, I wanted to feel that oily flavor of avocado instead. I made it with olive oil and it was definitely fantastic!
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