Chilli con Carne
Chilli con Carne

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli con carne. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

Chilli con Carne is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chilli con Carne is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli con Carne:
  1. Prepare 500 g best quality diced stewing beef
  2. Get 2 tins chopped tomatoes
  3. Prepare 5 tbsp olive oil
  4. Get 350 g frozen or tinned sweetcorn
  5. Take 2 aubergines chopped into 1cm cubes
  6. Make ready 2 courgettes chopped into 1cm cubes
  7. Make ready 300 g small button mushrooms
  8. Take 350 g kidney beans (soaked overnight if using from dried)
  9. Make ready 350 g cannelini beans (soaked overnight if using from dried)
  10. Prepare 500 ml beef or chicken stock
  11. Get 3 onions chopped thinly
  12. Prepare 4 cloves garlic finely chopped
  13. Make ready 3 carrots chopped small
  14. Take 3 sticks celery chopped small
  15. Prepare 2 tsp smoked paprika
  16. Prepare 2 tbsp tomato paste
  17. Prepare 4 tsp chilli flakes (or to taste)
  18. Take Salt and pepper
  19. Make ready 4 tsp crushed cumin seeds
  20. Prepare 4 tsp crushed coriander seeds

Reviews for: Photos of Award Winning Chili Con Carne. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. This Chilli Con Carne is a Classic.

Instructions to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.

So that’s going to wrap this up with this special food chilli con carne recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!