Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mom’s chicken liver pâté. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mom’s Chicken Liver Pâté is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mom’s Chicken Liver Pâté is something which I have loved my entire life. They are nice and they look fantastic.
Season pâté to taste with freshly ground pepper. Pâté is one of my favorite ways to incorporate organ meat into my diet. I love to spread it on cucumber slices or celery.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Prepare 400 g chicken livers trimmed & cleaned
- Get 1 large onion chopped
- Get 3 cloves garlic crushed
- Take 40 g butter
- Make ready 7.5 ml mixed herbs
- Get 2 bay leaves
- Take 5 ml fresh thyme or sprig of fresh thyme
- Prepare 7.5 ml fresh chopped parsley
- Get Salt and black pepper
- Take 40 ml brandy
- Take 150 g butter to blend
Chicken liver pâté—looks atrocious, tastes great! In fact, this is one of those instances where you pity the fool who refuses to eat something. This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation. Perfect holiday fare for easy entertaining.
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
This easy chicken liver pate, as its name implies, couldn't be simpler to toss together. Just butter, brandy, shallots, and chicken liver goodness. A Chicken Liver Pâté (aka Chopped Liver recipe) passed down through generations. This is Jack and I am sharing the story behind today's recipe for Chicken Liver Pâté. (I am also sharing this recipe today at the request of several friends who devoured this pâté at a recent holiday party we just hosted!) Chicken Liver Pâté. Share: Rate this Recipe Remove pan from heat and add chicken livers and brandy or port.
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