Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, porridge pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Very healthy and scrumptious summer friendly recipe by chefsteps. Dalia Pulao Recipe, Daliya Pulao Recipe For Fast Weight Loss, Daliya Pulav, Cracked Wheat Upma, Dalia Upma, Broken Wheat with Vegetable recipe, broken wheat upma in the pressure cooker. Pulao is a fried rice dish similar to risotto.
Porridge pulao is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Porridge pulao is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook porridge pulao using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Porridge pulao:
- Make ready 1 cup Wheat porridge
- Make ready 1 sliced capsicum
- Prepare 2 chopped tomatoes
- Make ready 1 onion(optional)
- Take 2 tsp Ghee
- Get Salt as per your taste
- Get 1/2 tsp cumin seeds
- Make ready 1 pinch Asafoetida
- Prepare 2 chopped green chilly
- Prepare 1 tsp turmaric powder
- Get 3 cups water
- Prepare chopped corinder leaves for garnish
- Take leaves Few curry
Chicken Pulao does not have more spices but it is such a flavourful food. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).
Instructions to make Porridge pulao:
- Turn on gas take a pan add 1/2 tsp ghee and heat.
- Now add wheat porridge and stir constantly until it turns little brown in color.
- Roast the porridge on medium flame.
- Take out in a plate.
- In a same pan add 1 tsp ghee and heat, then add curry leaves, cumin seeds,asafoetida and wait till it crackels.
- Now add chopped onion and saute till pink in color.
- Then add chopped tomatoes,chilly ans saute till soft.
- Now add turmaric powder,salt,capsicum and saute.
- Now add roasted porridge and add 3 cups of water and mix cover it with lid and cook on medium flame for 30 minutes.
- After 30 minutes open the lid check the porridge if its soft then off the gas, and if not then cook for few more minutes.
- Immediately serve in a bowl garnish with chopped corinder leaves and enjoy.
A healthy pulao (pilaf) recipe with broccoli. Those who love broccoli will definitely love this pilaf as well. Adding the healthy broccoli in pulao will add little more nutrition and fiber needed for our diet. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. This is a delicious kabli pulao made in a pressure cooker.
So that’s going to wrap this up for this exceptional food porridge pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
