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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese style pork char-siu miso ramen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese style pork char-siu miso ramen is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese style pork char-siu miso ramen is something which I’ve loved my entire life.

Miso is a Japanese fermented soybean paste, and it's one of the essential condiments in Japanese cooking. I believe white pepper powder is a magical spice in Chinese-style soups and fried rice. Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Get 400 g Noodles
2. Get 1 tin Bamboo shoots
3. Prepare 2 Tablespoons Dry seaweed
4. Prepare 200 g Bean sprouts
5. Get Shredded spring onion (green part only) a bit
6. Get 2 Soft- boiled eggs
7. Make ready Soup base
8. Make ready 1 Tablespoon Sesame paste
9. Make ready 3 g Japanese katsuobushi
10. Take 3 cloves Garlic
11. Make ready 5 slices Garlic
12. Make ready 1 Tablespoon Miso paste
13. Prepare 1 Tablespoon Sugar
14. Prepare 2 Tablespoons Soy sauce
15. Get 1 teaspoon White pepper powder
16. Prepare 1 pinch Salt
17. Take 2 teaspoons Sesame oil
18. Get 900 cc Chicken or pork broth
19. Get 50 cc Milk
20. Make ready 5 g Butter
21. Get Pork char- siu
22. Take 800 g Pork belly or shoulder
23. Get 2 Spring onion
24. Make ready Ginger 1 small cube
25. Make ready 3 cloves Garlic
26. Prepare 150 cc Soy milk
27. Take 100 cc Rice wine
28. Take 50 cc Mirin
29. Prepare 1000 cc Water
30. Get 1 teaspoon White pepper powder
31. Make ready 1 teaspoon Seafood flavour seasoning (optional)
32. Get 50 g Sugar

Combine ingredients for braising liquid in a saucepan. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are.

Steps to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

Thai style tamarind vinaigrette. - Serving suggestion: steamed rice, cucumber and thickened marinade sauce. - Whole pieces of the char siu pork can be wrapped in baking paper and cling film and frozen for up to. EASY Spicy Miso Ramen Recipe & Video. Today I'm sharing delicious Chinese style BBQ pork called Char Siu! There are so many different ways to make this Chinese BBQ If you want to make my BBQ Pork Bun recipe with this Char Siu Recipe follow the directions down below! 🙂 We are going. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

So that’s going to wrap this up with this special food japanese style pork char-siu miso ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!