BLACK FOREST CAKE (Eggless)
BLACK FOREST CAKE (Eggless)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black forest cake (eggless). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

BLACK FOREST CAKE (Eggless) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. BLACK FOREST CAKE (Eggless) is something which I’ve loved my whole life. They are fine and they look fantastic.

The eggless black forest cake is decorated with some chocolate shavings and cherries. For the chocolate shavings you can use any good quality chocolate. Keep the chocolate bar out of the fridge until it is easy to handle then using a grater or knife just make some shavings.

To begin with this particular recipe, we have to first prepare a few components. You can cook black forest cake (eggless) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make BLACK FOREST CAKE (Eggless):
  1. Get INGREDIENTS (Makes 1 lot)
  2. Prepare 115 g All purpose flour
  3. Take 1/2 tin Milkmaid
  4. Take 65 g Butter
  5. Prepare 100 ml Thumbs up/ Pepsi
  6. Make ready 1/2 tsp Baking soda
  7. Prepare 2 tbsp Cocoa powder
  8. Prepare 1/2 tsp Baking powder
  9. Get 1/2 tin Cherries
  10. Take for icing
  11. Take 1/2 cup Cherry juice
  12. Get Chocolate slab 1 big
  13. Make ready 2-3 tbsp Icing sugar
  14. Prepare 250 gm Cream or 1 cup
  15. Take for decorating
  16. Make ready Cherries 1 handful (optional)

Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe. I've seen indefinite number of recipes for Blackforest cake but every time I zero in on one,I get jittery and then I drop the whole plan. But today I had to make one,I work well under pressure,I guess. Black forest cake is my most favourite cake.

Steps to make BLACK FOREST CAKE (Eggless):
  1. METHOD - - 1. Grease and dust a cake tin. - - 2. Preheat oven to 150 degree C. - - 3. Melt butter in a pan and cool, add milkmaid. - - 4. Sift flour, baking powder, baking soda and cocoa. - - 5. Mix well into the butter and milkmaid mixture alternatively with 100 ml of Pepsi/ thumbs up, till flour and Pepsi are over. - - 6. Immediately pour into the prepared tin and bake for 30-40 minutes at 150 degree C till done. - - 7. Cut the cherries into halves,remove seeds.
    1. Grate the chocolate. Beat cream over ice cubes with icing sugar.(Do not over beat). - - 9. Cool and Cut the cake into half horizontally. - 10. Pour cherry juice over the cake. - 11. Spread cream on the lower portion of the cake, arrange some cherries and sprinkle grated chocolate. - - 12. Repeat the same after placing the top portion of the cake.(i.e cover with cream, cherries and grated chocolate or as you wish) - - 13. Chill for 1-2 hours.

Making black forest cake at home is like dream came true for me. Eggless black forest cake or black forest gateau, is moist and golden brown in colour, is made up of lot's of cherries. Back in nineties, when first time I To make cake sponge I have adapted recipe from my eggless cake recipe without condensed milk recipe. Replaced Kirsch (cherry liquor) with cherry. Every time I see the snap of Black Forest Cake, I am so tempted to try it at home.

So that’s going to wrap it up with this special food black forest cake (eggless) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!