Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my sweet gammon bake with potato crunchies. π. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Sweet Gammon Bake with Potato Crunchies. π is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Sweet Gammon Bake with Potato Crunchies. π is something which I have loved my entire life.
Bold Baking is the style I developed over the years working in tiny kitchens around the world all the way to a Michelin-starred restaurant in San Francisco. In my show, Bigger Bolder Baking. With custardy insides and charred exteriors, these sweet potatoes are everything you always wish sweet potatoes could be.
To get started with this recipe, we must first prepare a few components. You can cook my sweet gammon bake with potato crunchies. π using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. π:
- Prepare 1/4 cup Olive oil
- Prepare 4 Potatoes cut into cubes
- Prepare 600 grams Gammon cut up into pieces
- Get 1/4 cup Frozen Sweetcorn
- Prepare 1/4 cup Frozen Garden peas
- Make ready 1 cup Pineapple cubes
- Make ready 1/4 cup Fine diced carrots
- Get 2 large Tomatoes cut into wedges
- Take 1 small lemon, use the juice
- Take 1/4 cup Honey
- Prepare 1 tbsp Balsamic Vinegar
- Make ready to taste Salt & pepper
- Prepare 1 tsp Black Cracked Pepper
- Take 1/4 cup Cider
- Make ready 2 tsp Cornflour /cornstarch in a little water
Learn how to make Sweet Potato Bake. In a large saucepot, cover sweet potatoes with cold water. Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your Adding sweet potatoes to your diet is an easy healthy habit to pick up when you're trying to eat healthyβthe vegetable is a total superfood, packed. My husband doesn't eat sweet potatoes and he liked it.
Instructions to make My Sweet Gammon Bake with Potato Crunchies. π:
- Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
- While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
- Heat the oven to 175Β°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
- Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
- Next add the carrots, and cook for 5 minutes
- Next add the cider and let it boil fast for 5 minutes
- Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
- Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
- Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes
Air Fryer Baked Potatoes - an easy to make side dish that turn out perfect every time. Fill your kitchen with the smell of Christmas with this slow cooked gammon. The cola adds a sweet treacly flavour to balance the saltiness of the ham. Baking the sweet potatoes eliminates the prep work of peeling, chopping, boiling, and draining for tender potatoes. While baking takes at least an hour in the oven, this step is completely I like to roast my sweet potatoes to encourage their dense texture to soften and bring out their sweetness.
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