Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oats-honey-coconut-banana pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oats-Honey-Coconut-Banana Pancakes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oats-Honey-Coconut-Banana Pancakes is something that I have loved my whole life.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.
To get started with this recipe, we have to prepare a few components. You can have oats-honey-coconut-banana pancakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats-Honey-Coconut-Banana Pancakes:
- Prepare 1 Cup Oats
- Prepare 2 tbsp Sugar
- Prepare 2 Bananas (Blended with a pinch of Salt)
- Make ready 1.5 tsp Baking Powder
- Prepare 1 tsp Vanilla Essence or Freshly Ground Cardamom Powder
- Make ready 3/4 Cup Fresh Milk
- Get 1/4 Cup Choco Chips (optional)
- Take 2 tbsps Butter
- Get as required Freshly grated coconut (For Garnishing)
What do you normally eat for breakfast? Plant-based milk: I prefer using lite coconut milk, however, you could also use any other. · Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs! Blueberry banana oat pancakes with just oat flour, mashed banana, one egg, a little butter or coconut oil, a little almond milk, baking soda, and. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free.
Steps to make Oats-Honey-Coconut-Banana Pancakes:
- Mix all the dry ingredients first, post sifting well
- Then, followed by rest all other ingredients- as aforementioned & give a nice mix
- Leave it to rest for about 15 mins, covering the mixing bowl
- Butter any non-stick frying pan
- Then, put one scoop of the prepared batter to it and fry each side- for a minute or so & then flip it to the other side- keeping the gas flame on low-medium
- Our absolutely delicious & delectable OATS-BANANA PANCAKES are ready to gooooo…
They're a great low-carb alternative to traditional pancakes, with extra protein and fiber to help keep you feeling satisfied. Served with some bananas warmed with honey and cinnamon. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Oat pancakes with banana and honey.
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