Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my slow cooked beef in a little spicy mix with a lovely sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Slow Cooked Beef in a little spicy mix with a lovely Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Slow Cooked Beef in a little spicy mix with a lovely Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
Place the beef in a ziplock bag. Add the cornstarch and toss well. In a medium mixing bowl, combine the sesame oil, garlic, ginger, chilli, soy sauce, rice vinegar, beef stock, and maple syrup.
To get started with this recipe, we have to prepare a few components. You can cook my slow cooked beef in a little spicy mix with a lovely sauce using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Slow Cooked Beef in a little spicy mix with a lovely Sauce:
- Get 1.750 kg piece of Beef
- Get 1 onion chopped
- Take 1 tsp sea salt
- Make ready 1 tsp Pepper
- Take 1 ,/4 cup of Red Wine
- Prepare 2 Beef stock cubes
- Make ready 1/2 cup boiled water
- Prepare 1/2 tsp Crushed Peppers
- Take 1 large can of Chopped Tomatoes
- Get 1/2 tsp mixed Herbs
- Get 1/4 cup Worsesterhire Sauce
- Take 1/4 cup more boiling water for the end
Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Stir in beef broth mixture until well combined. Stir in mixture into the slow cooker.
Steps to make My Slow Cooked Beef in a little spicy mix with a lovely Sauce:
- Add the Beef to the Slow cooker and rub sea salt and black pepper into the fat side of the beef.
- Add the beef stock, dissolved in the water all around the beef
- Add the can of tomatoes
- Add the wine all around the beef
- Add the onions
- Add everything else stir it around the beef.
- Worsestershire sauce.
- Add the lid and set the slow cooker on high for an hour then low for 4-6 hours.
- All the ingredients will make a lovely sauce with the meat juices.after half the cooking time turn the joint of beef around. Then carry on cooking.
- Lift the meat out and cover leave to cool a bit.then slice. Cut off the netting holding the beef together
- Next pour the sauce from the slow cooker into a sauce pan heat up Add another 1/4 cup of boiling water to the sauce and stir then add 2 heaped tsp of Cornflour into a little cold water add a little at a time until you thicken the sauce to the way you like it. You can strain the bits out of the sauce…onion, tomato etc but i leave them in.
- Add the cornflour to the sauce and stir to thicken. more boiling water
- Serve the meat Beef with some Veg and boilrd or Roast potatoes the sauce is gorgeous.
- Finished meat very tender and falls into pieces.
While slow cooking turns tougher, sinewy joints of meat (think beef shin, oxtail, pork shoulder) into tender morsels, lean cuts (chicken breast, pork fillet, fillet steak) cook down to. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! I enjoy a good pot roast, but I was tired of the same old thing—so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor.
So that’s going to wrap this up for this special food my slow cooked beef in a little spicy mix with a lovely sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
