Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice /beans and guacamole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice /beans and guacamole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rice /beans and guacamole is something which I have loved my entire life. They’re fine and they look fantastic.
Almost in time for Cinco De Mayo, today I present my casual Day In The Life styled recipe video for lightly mashed black beans, rice and potatoes with home. Next, top your rice, beans, and guacamole with your fresh salad ingredients of choice - we had some shredded romaine and baby kumato tomatoes on hand. To add a little flare and crunch, you can serve this heavenly dinner up with a few corn chips lovingly embedded in the central.
To get started with this recipe, we must prepare a few ingredients. You can have rice /beans and guacamole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice /beans and guacamole:
- Prepare 2 cups rice
- Take 1 Tablespoon margarine
- Prepare 2 cups boiled beans
- Prepare 3 large tomatoes
- Make ready 1 Onoins bulb
- Take Dhania
- Prepare 1 medium capsicum
- Prepare 1 large avocado
- Take 2 large tomatoes
- Take 1 onion bulb
- Prepare 1 lemon
- Make ready Salt
Layer half the rice, beans, cheese, lettuce, and onions on top of the guacamole. Tomatoes: the original recipe called for tomatoes both in the guacamole and in the burrito. However, tomatoes are one of those items I really don't eat during the winter and I don't really add to my guacamole anymore. To make the guacamole, scoop the flesh out of the avocado halves and into a large bowl.
Steps to make Rice /beans and guacamole:
- Boil 4 cups of water add salt and margarine let it boil add rice and cook in low heat until ready
- Cut onions and cook until golden brown
- Add tomatoes and salt cover and let it cook for 5mins
- Add your boiled beans and mix well
- Add a cup of water and royco, let it cook for 5mins
- Add the cut capsicum and dhania stir them nicely, now your beand are ready
- Dice the avocado, onion and tomatoes mix together add a pinch of salt and squeeze in the lemon juice mash with a folk, and your guacamole is ready
Add the lime juice and season with a pinch of salt, then using a Heat the rice according to pack instructions. To make the guacamole topping, mash the avocados with the minced jalapenos, cumin, garlic salt and lime juice. Season with additional cumin and garlic salt to taste. When the rice and beans has finished cooking, serve on plates topped with a big scoop of guacamole! Protein packed, Mexican spiced three-bean rice, served with homemade guacamole and salsa!
So that is going to wrap it up with this special food rice /beans and guacamole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
