Simple Faux KFC Fried Chicken
Simple Faux KFC Fried Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, simple faux kfc fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Faux KFC Fried Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Simple Faux KFC Fried Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hello everyone ! today's recipe is perfect KFC style Fried Chicken recipe in a homemade version. I hope u guys will like this easy and delicious chicken fry. KFC style Homemade Chicken Drumstick with No Oven.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple faux kfc fried chicken using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Faux KFC Fried Chicken:
  1. Take 600 grams Chicken (your choice of cut, such as wings or breast with bone)
  2. Take For the brine:
  3. Get 1/2 cup Water
  4. Make ready 1 tsp Salt
  5. Prepare 1 tsp Raw cane sugar
  6. Get 1 clove Garlic (grated)
  7. Make ready 1 leaf Bay leaf (optional)
  8. Make ready 1 Black pepper
  9. Take For the crispy skin (adjust according to the amount of chicken):
  10. Prepare 4 tbsp or more ★Plain flour
  11. Get 4 tbsp or more ★ Cornstarch (or katakuriko)
  12. Take 1 very small amount ★Baking powder (preferably aluminium-free)
  13. Take 1/2 tsp ★Allspice
  14. Prepare 2 tbsp Carbonated water, or beer (if you don' have any, add a small amount of vinegar to water)

This recipe first has a homemade low carb, keto 'buttermilk' mix that your chicken gets marinated in to keep it extra. KFC Chicken is great, but it's even better when it's a homemade KFC Chicken clone! Heat Frying Oil (to taste) in a pot. According to FoodBeast, KFC is going to experiment with plant-based fried chicken at some of its U.

Instructions to make Simple Faux KFC Fried Chicken:
  1. Combine the brine ingredients and the meat in a plastic bag and lightly massage from the outside of the bag until the salt and sugar are absorbed (double-bagging reduces the chance of tearing the bag).
  2. Once the meat has absorbed the juices, open the bag, press out the air, seal the bag and set in the refrigerator overnight. By the following day, the meat should completely absorb the water and become heavy.
  3. Bake or fry the meat for a juicy finish! You can also make delicious and juicy chicken sauté or hamburger.
  4. To prepare the coating, combine the meat chopped into chunks and the coating ingredients in a new bag and massage very well from the outside of the bag until the coating has covered the meat.
  5. Generously coating the meat will produce a result close to the signature KFC flavor. Since the recipe uses carbonated water, you'll only need a pinch of baking powder!
  6. Fry well in oil over medium heat. Increase the heat once the frying sound quiets down and the bubbles reduce in size. Once the coating becomes crunchy, it's ready to serve!
  7. Make together with faux KFC biscuits!You can't beat the combo of freshly baked biscuits and chicken!
  8. Also check out my recipe for delicious french friesThey'll change your entire outlook on french fries!

In a statement to the website, KFC said: "once we've perfected the recipe we aim to test with customers. Who doesn't love crispy fried chicken from KFC? It started in US and has become popular around the world. Here is the best recipe to replicate the same at your home. The chicken pieces are soft and juicy while the outer coating is crispy.

So that’s going to wrap it up with this exceptional food simple faux kfc fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!