Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy mince beef and mash potato pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy mince beef and mash potato pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesy mince beef and mash potato pie is something that I’ve loved my entire life. They are nice and they look fantastic.
Drain the potatoes and mash them with the milk, butter and half the cheese. Baked bean cheesy mash potato pie. This creamy and delicious mashed potatoes will bring you to the next level.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- Prepare 3 tbs Olive oil
- Make ready 500 g Minced beef
- Make ready 3 Tomato
- Make ready 3 Spring onion
- Prepare 1 Large Courgette
- Make ready 4 medium carrots
- Prepare 100 g Mushroom
- Get Half Medium Broccoli
- Prepare 3 Garlic cloves chopped
- Take 50 g Cheese
- Make ready for Mashpotato
- Take 1 kg Potato
- Make ready Half tab of cream cheese
- Make ready Some milk
- Prepare Knob butter
Sprinkle over the parmesan cheese and grill till golden brown to get a crisp mash potato and parmesan crust. This recipe is a long time family favourite which has been pleasing generations of Topped with cooked peas and then a thatch of cheesy mash! People often confuse Shepherd's Pie A Cottage Pie, uses beef, and is so called because of the "thatch" of mashed potatoes on top, which. This beef and potato casserole is baked with a cheese sauce and mushrooms.
Steps to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
It's basically "shepherd's pie meets scalloped potatoes". Good plain comfort food but if you are looking for something with more zing you may want to add All Reviews for Shearers' Mince and Potato Hot Pot. Chop, process or mince the meat. Spread the mashed potato on top and, with the Never in the history. Gently add the potato to the top and build.
So that is going to wrap this up for this exceptional food cheesy mince beef and mash potato pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
