Cottage Pie with cheesy carrot potato mash
Cottage Pie with cheesy carrot potato mash

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cottage pie with cheesy carrot potato mash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cottage Pie with cheesy carrot potato mash is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cottage Pie with cheesy carrot potato mash is something that I have loved my entire life.

Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. This turkey mince cottage pie recipe is great if you're on a diet or watching your figure. A light carrot and mash topping with rich tomato filling.

To get started with this particular recipe, we must prepare a few components. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
  1. Take 15 ml olive oil
  2. Make ready 500 grams extra-lean minced beef
  3. Make ready 1 clove garlic, peeled and crushed
  4. Prepare 1 large onion, peeled and chopped
  5. Take 2 medium carrots, peeled and diced
  6. Make ready 2 stick celery, sliced
  7. Make ready 2 tbsp plain flour
  8. Get 400 ml beef stock
  9. Make ready 100 ml red wine
  10. Make ready 1 tsp worcestershire sauce
  11. Get 1 tbsp tomato puree
  12. Get 2 tsp chopped parsley
  13. Get salt and freshly ground black pepper
  14. Prepare For the mash
  15. Take 6 large potatoes, peeled and cut into chunks
  16. Make ready 2 medium carrots, peeled and cut into chunks
  17. Make ready 100 grams butter
  18. Make ready 100 ml milk
  19. Take 200 grams cheddar cheese, created
  20. Get salt

When you're in need of comfort without the calories, replace potato with chickpea mash in your cottage pie. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes.

Steps to make Cottage Pie with cheesy carrot potato mash:
  1. Preheat oven to 190°C
  2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
  3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
  4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
  5. Spoon the mince into a large, shallow, creased oven dish.
  6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

If you don't have leftover mashed potatoes, make your favorite mashed potatoes using. Now spread your mashed potatoes over the reserved chicken mixture; if you wanted to get real fancy about it, you could pipe your potato puree with a pastry bag equipped with a large I think I might add cheese to help things solidify and reduce the amount of frozen vegetables. Top cottage-cheese-mashed-potatoes recipes just for you. STRAWBERRY POTATO CAKEStrands Of My Life. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to The leeks were always added to the mashed potato topping when I was growing up - it was another way of utilising the leftovers!

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