Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, black forest cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte. This black forest cake is an adult cake as it has kirsch (a cherry liqueur) and isn't overly sweet. The kirsch is not overpowering but you can tell it's there.
Black Forest Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Black Forest Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have black forest cake using 24 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Cake:
- Make ready 7 eggs
- Get 1 cup sugar
- Take 1 //2 cup cocoa
- Get 1 cup flour
- Take 1 tsp baking powder
- Get 1/2 tsp bicarbonate
- Prepare 80 gm dark chocolate to garnish
- Prepare For the Rum Syrup
- Make ready 1/2 cup rum
- Make ready 3 cups water
- Get 1 cup sugar
- Make ready Mix until it dissolves completely
- Take Put whatever remains in the fridge for later use
- Make ready Whipping Cream
- Get 500 ml whipping cream
- Get 1/2 cup sugar
- Make ready 2 tsp vanilla essence
- Get Add all ingredients together and whisk until soft peaks form
- Make ready Put whatever remains in fridge for later use
- Take Strawberries
- Prepare 250 g strawberries
- Take Wash them thoroughly
- Prepare Pick 8 good ones for garnishing the top and chop the rest
- Take into small pieces for using inside the black forest cake
Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream.
Steps to make Black Forest Cake:
- Pre-heat oven to 180 degrees
- Grease the baking tin and dust with flour
- Separate eggs, leaving whites in a bowl and yolks in a cup
- Whisk the egg whites until fluffy and soft peaks form
- Add the yolks and continue whisking until well mixed
- Add sugar and continue whisking
- Add flour, cocoa, baking powder and bicarbonate of soda and fold into the mixture
- Pour into prepared tin and bake at 180 degrees for 40 min
- Let it cool before you ice it
- With a knife cut the cake into three equal parts
- Brush with 1 cup rum syrup making sure all slices are moist
- Place bottom slice on board, apply 1/3 of the cream and half the cut strawberries
- Place the next slice, apply 1/3 of the cream and the remaining strawberries
- Cover the cake with the remaining cream and shave chocolate onto the cake
- Garnish the top with the selected strawberries cut into halves.
Find black forest cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Black Forest Cake (Black Forest Gateau if you're British) comes to us from Germany, a country that is so serious about Schwarzwälder Kirschtorte (Black Forest Cherry-Torte) that they actually have. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for. German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany. Traditionally, the cake is made with layers of chocolate cake, whipped cream, and.
So that’s going to wrap it up for this special food black forest cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
