Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried yam with scrambled egg. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I am VeraMoore from Nigeria and this is my lounge❤ Kindly subscribe to my youtube channel to see more of me and to officially. Yam, plantain, eggs, spices, pepper and onion, oil. You cut your yam and plantain into the shape you wish.
Fried yam with scrambled egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fried yam with scrambled egg is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried yam with scrambled egg using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam with scrambled egg:
- Take Yam
- Make ready Eggs
- Take Soy sauce
- Prepare Maggi
- Make ready Salt
- Take Curry
- Prepare Pepper
- Get Garlic(optional)
It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Spam and Scrambled Egg — two breakfast favorites are combined with rice and mushrooms to make a new savory lunch treat.
Instructions to make Fried yam with scrambled egg:
- Peel yam dice into pieces and fry
- Break eggs add in the spices and fry it scrambly
- Serve
You can also use ham, bacon, or shredded chicken Add eggs and mix everything together, making sure the ingredients are well distributed. Fry garlic until golden and fragrant. Add long beans and fry for a while. Push the ingredients aside and break in the eggs. Scramble the eggs and add in the taro cake cubes and bird's eye chillies.
So that’s going to wrap this up for this special food fried yam with scrambled egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
