Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, finger millet (ragi/ nachani) porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragi malt is a healthy finger millet porridge, an ultimate health food. Learn to make ragi porridge or ragi java for everyone including babies. Ragi malt is a drink made by cooking ragi flour with water or milk.
Finger millet (Ragi/ Nachani) porridge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Finger millet (Ragi/ Nachani) porridge is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have finger millet (ragi/ nachani) porridge using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Finger millet (Ragi/ Nachani) porridge:
- Take 250 gms finger millet flour
- Prepare 4 tsp ghee(clarified butter) or unsalted butter
- Prepare For sweet Porridge
- Prepare Boiled water
- Make ready Jaggery / Maple syrup / Honey
- Take For savory Porridge
- Make ready Boiled water
- Prepare 1/2 garlic clove
- Make ready salt
- Prepare pepper
- Prepare cumin powder
Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different languages like English, Tamil, Hindi, Telugu, Malayalam, Kannada (siridhanya), Nutrition Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi). Ragi Porridge - a miracle food for people of all ages. My childhood thrived on it, at least as an infant and in the recent years my kids have been fed this Ragi porridge is also a quick breakfast option for people of all ages and considering that it is rich in calcium, iron, soluble fibre & vitamin D, it is one of. Ragi Malt Recipe is a drink made using finger millet and it is commonly called as ragi and is also called by various names all across India like nachani, ragulu etc… I shall be posting the recipe of ragi porridge recipe in detail as I update my blog recipes.
Steps to make Finger millet (Ragi/ Nachani) porridge:
- Melt Ghee/ butter in a pan and add millet flour to it. Stir continuously do not let it stick to pan or burn. Roast till it turns brown in color and ghee/butter starts to separate from edges.
- Let it cool and store in air tight dry jar.
- For Sweet : Take 2-3 heaped tsp of roasted finger millet flour add jaggery or palm sugar or coconut sugar as per taste. If you don't want to use sugar skip it, after cooking you can use honey or maple syrup as per taste.
- Add 1 cup of hot water and cook on slow.
- Stir continuously make sure there are no lumps.
- For Savory : Take 2-3 heaped tsp of roasted finger millet flour add salt,cumin powder, pepper and crushed garlic.
- Add 1 cup of hot water and cook on slow. Stir continuously make sure there are no lumps.
Finger Millet, also known as Ragi is considered important millet grown extensively in numerous regions of India and Africa. The plant is found growing in marshy and water logged places. Finger millet is know as Ragi in Kannada and Hindi, kezhvaragu or keppai in Tamil, ragulu in Telugu and koovaragu in Malayalam. It is a highly nutritious Consumption of Ragi can reduce the risks of fractures and osteoporosis to a considerable extent. Ragi is also a rich source of fiber and helps lower. finally, serve ragi mudde recipe or ragi ball with sambar of your choice.
So that’s going to wrap it up for this exceptional food finger millet (ragi/ nachani) porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
