Mushroom Masala Curry
Mushroom Masala Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom masala curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.

Mushroom Masala Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom Masala Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom masala curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Masala Curry:
  1. Make ready 500 gram Mushrooms
  2. Get 2 Tbsp garlic
  3. Get 3-4 Garlic cloves
  4. Make ready 4 Fresh Tomatoes
  5. Get 1 Red Onion
  6. Take 2 Tbsp wheat flour (Optional)
  7. Prepare to taste Salt
  8. Get 1/2 Tsp cumin seeds
  9. Prepare 1/2 Tsp coriander powder
  10. Get 2 Green cardamoms
  11. Prepare 1/2 Cinnamon stick
  12. Make ready 2 Bay leaves
  13. Take 3 Tbsp oil
  14. Make ready 1 cup water
  15. Get Fresh coriander for garmish

Mushroom Masala Curry is a very popular recipe. Sauté it well till the masala becomes brown. Add the tomato paste and mix till oil separate from the masala. Kaju Mushroom Masala curry is very tasty restaurant style recipe in which soaked Cashew Nuts are cooked with Mushrooms in a thick masala gravy.

Steps to make Mushroom Masala Curry:
  1. Wash, peel and slice the onions, ginger and garlic.
  2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
  3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
  4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
  5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
  6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
  7. Serve it into the bowl and garnish with fresh chopped coriander.
  8. Top Tip:
  9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

For this recipe i took quarter cup of split cashew. Step by step Mushroom masala recipe. Mushroom curry is a delicious curry prepared with button mushroom simmered in onion tomato based gravy. My creamy mushroom masala recipe is full of flavour and perfect as a main dish or as a side. Click now to try this gorgeously creamy mushroom curry today!

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