Crispy tofu and rice noodles ramen 🍜 🌱
Crispy tofu and rice noodles ramen 🍜 🌱

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy tofu and rice noodles ramen 🍜 🌱. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It's a delicious plant based dinner recipe. Ramen is a traditional Japanese dish of broth and wheat noodles (here's a Ramen Guide for more).

Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy tofu and rice noodles ramen 🍜 🌱 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Take 21 cup vegetable stock
  2. Take 100 g rice noodles
  3. Make ready 1 pack Enoki mushrooms
  4. Prepare 1 pack pea snaps
  5. Get Half block medium firm tofu - cut up in 4cm cube shape
  6. Get 2 tbsp cooking oil
  7. Get Sauce base
  8. Make ready 2 tbsp mirin
  9. Take 2 tbsp soysauce
  10. Get 1 tbsp sake or chinese cooking wine
  11. Take 1 tbsp grated ginger
  12. Prepare 1 tbsp brown sugar
  13. Get Garnish
  14. Take Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
  15. Get Radish/grated carrot
  16. Make ready Coriander

But if they knew how tasty this crispy tofu is atop a bed of tender rice noodles, they'd be running for the dinner table. Our secret weapon is the heavenly mixture of tamarind and Sriracha. Tamarind is an ingredient common in South Asian cooking that's remarkable for its combination of sweet and sour all. WHOA BABY those ramen noodles are yummy.

Steps to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
  2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
  3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
  4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
  5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served

They are dry, like the regular pasta that we buy all the time, but they are at least five steps up on the food scale from the small Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! These rice noodles with herbs, cucumbers, & crispy tofu are delicious and refreshing. Those noodles were so. damn. good. This ramen noodle lunch is quick, easy, and cheap. One of my favorites for something fast.

So that’s going to wrap this up with this special food crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!