Beefed up Chilli Con Carne, with fresh chillies
Beefed up Chilli Con Carne, with fresh chillies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beefed up chilli con carne, with fresh chillies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula.

Beefed up Chilli Con Carne, with fresh chillies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beefed up Chilli Con Carne, with fresh chillies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beefed up chilli con carne, with fresh chillies using 12 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Beefed up Chilli Con Carne, with fresh chillies:
  1. Make ready 1 Kilogram Best beef steak mince
  2. Prepare 4 Onions (medium)
  3. Take 1 Green pepper
  4. Make ready 3 Sticks celery
  5. Take 1 Scotch bonnet chilli
  6. Take 6 Green chillies
  7. Make ready 4 Cloves garlic
  8. Take 3 X 400 grams cans chopped tomatoes
  9. Make ready 3 X 400 grams cans red kidney beans
  10. Get 5 Beef stock cubes
  11. Make ready Olive oil
  12. Take Basmati rice

Keywords: Chili, Chilli Con Carne, Pulled Beef Chili, Shredded Beef Chilli Con Carne, Slow Cooker Chili. I love hearing how you went with my recipes! Dozer on the job - cleaning up after filming the video. He takes his job very seriously!

Steps to make Beefed up Chilli Con Carne, with fresh chillies:
  1. Peel, slice and finely chop the onion.
  2. Finely slice and chop the green pepper.
  3. Wash and then finely slice the celery length wise.
  4. Slice the lengths of celery into very thin pieces.
  5. Tip, freeze your fresh chillies straight after purchase to keep fresh and to prepare more easily.
  6. Holding the frozen chillies by the stalk snip with scissors very finely keeping all the seeds.
  7. Choose nice plump garlic Cloves.
  8. Slice and using a knife finely chop the Cloves of garlic.
  9. Drain the kidney beans and put to one side.
  10. Open the chopped tomatoes and put to one side.
  11. In a large heavy based pan, gently brown off the mince in its own fat
  12. Once browned, you will need to drain the fat off, making this dish nice and healthy. Put the mince to one side.
  13. Clean the pan and add 2 tablespoons of extra virgin olive oil. Turn on the heat and add chopped onion.
  14. Add chopped pepper.
  15. Add chopped celery.
  16. Saute with the lid on untill vegetables are a little softer.
  17. Now add the drained kidney beans.
  18. Add browned mince.
  19. Add chillies and garlic.
  21. Stir through thoroughly then add the chopped tomatoes.
  23. Stir then add the five crumbled beef stock cubes. (Salt and pepper are not needed in this recipe because of the richness of all the ingredients, celery and the stock cubes).
  24. Stir through really well.
  25. Keep heat low, place lid over chilli and simmer gently for about 90 minutes.
  26. Every 20 minutes or so check, stir, turn heat down to very low and replace lid.
  27. When chilli ready, turn heat off but keep covered. Tip, a chillies flavour will improve over time, so can be made the day before and then stored once cool in the fridge.
  28. Tip, always make the rice fresh for your chilli when needed.
  29. Take 2 cups of washed basmati rice and place in a large heavy based saucepan together with 2 level teaspoons of salt and 4 cups of cold water. Bring to boil, turn heat down to absolute minimum, put lid on and time for 15 minutes. Do Not during this time, open, stir or turn heat up. You should have perfect rice enough for 8 Servings.
  30. Place rice around dish and ladle a generous portion of beautiful chilli in the centre. Serve with a well-deserved glass of red wine and Enjoy!

This Keto chilli con carne is the perfect meal. Full of flavour and packed with protein and fats it hits all the Keto macros and will keep you satiated. I've cooked up a delicious Keto Chilli Con Carne using ground beef (of course). It's one of my favourites and with a dollop of sour cream and some avacado. This spicy Mexican beef and bean stew is a real crowd-pleaser that the whole Spice up family meal time by adding some Mexican flavours into the mix with a delicious chilli con Lower the heat to medium; add remaining oil and cook onion, garlic, chillies and spices until the.

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