Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple crepes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Start your mornings off right with this Apple Crepe recipe. It's easy, affordable and a nice changeup fromy your typical bacon and eggs. These Apple Cinnamon Crepes are like an apple pie - in a crepe!
Apple crepes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple crepes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook apple crepes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple crepes:
- Get 1 cup flour
- Get 11/4 cup milk
- Get 2 tbsp melted butter
- Take 2 eggs
- Prepare 1 tsp sugar
- Make ready 1 tsp vanilla flavour
- Make ready 1/2 tsp salt
- Take Whipped cream
- Get For Apple fillings
- Take 2 apples
- Take 1/3 cup sugar
- Take 1 tbsp butter
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 lemon
Apple Crepes - A Deliciously Customizable Treat. This Apple Crepes recipe is perfect for fall. The thin French pancakes are filled with a gooey caramel apple compote with toasted cinnamon pecans. What You'll Need Crepes Apple Filling Prepare Apple Filling.
Instructions to make Apple crepes:
- To make apple filling, add 1 tbsp butter to pan. Then add peeled and cubed apple, sugar and cinnamon. Stir and cook for 4 minutes. Then add lemon juice and continue stirring. It should take 10 to 15 minutes.
- In a bowl, combine flour, salt and sugar.
- In another bowl mix wet ingredients. And add to dry ingredients.
- Mix and sieve batter to remove lumps.
- Heat up a pan on medium and grease with butter and add about 1/4 cup batter and cook on both sides.
- Add apple fillings and whipped cream to crepe and fold. Then garnish with fruits whipping cream and serve.
Melt butter in large skillet over medium heat; add apples and cook. Preheat a crepe pan or non-stick pan on medium heat. Brush butter on the bottom of the pan. Place crepe on working surface, add a two or three tablespoons of apple filling. A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family View image.
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