Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed chicken and mushroom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Chicken and Mushroom is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed Chicken and Mushroom is something which I’ve loved my entire life. They are fine and they look fantastic.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed chicken and mushroom using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken and Mushroom:
- Take 6 pcs. Chicken drumlets
- Make ready 4 pcs. Dried Shitake mushroom, rehydrated, removed stem and cut
- Take 2 stems of stalk spring onion, lightly smashed
- Take 1 thumb size Ginger, grated
- Get 4 cloves garlic, chopped
- Prepare 2 Tbsp. Oyster sauce
- Take 1/2 Tsp. Sugar
- Make ready 1 Tbsp. Worcestershire suce
- Take 1 Tbsp. Sesame Oil
- Take 1 Tsp. Pepper
- Get 2 Tsp. Corn flour
- Prepare Spring onion
No one can refuse steamed chicken. They usually are full of flavor and provide an extremely tender taste. More importantly, steaming is one of. My favorite version of steamed chicken and shiitake forgoes the broth altogether.
Steps to make Steamed Chicken and Mushroom:
- Combine all ingredients.
- Add Cornelius. Mix
- Marinate for 30 mins.
- Steam for 20 - 30 mins.
- Sprinkle with slice onion spring. Serve with rice.
The only liquid in the bowl is that which the chicken produces itself. A few tablespoons of very concentrated, ginger-infused chicken stock pool at the bottom of the bowl, perfect for spooning over rice. Just add them to the chicken before steaming. They will soak up just enough of the flavors of both the marinade and the chicken and that is all they need. Transfer the chicken pieces (leave behind whatever liquid there is) into a heatproof dish.
So that’s going to wrap this up with this special food steamed chicken and mushroom recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
