Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy ranch potato bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Ranch Potato Bake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Ranch Potato Bake is something which I have loved my entire life. They are nice and they look fantastic.
This is a delicious side dish with cheese, potatoes, and Ranch dressing! It is a great complement to a barbeque or any potluck meal. Happy Labor Day to those of you celebrating!!
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy ranch potato bake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Ranch Potato Bake:
- Get 6 medium russet potatoes -washed, skin on, 1" cubed
- Make ready 1/3 cup mayonnaise
- Get 1/3 cup sour cream
- Get 1/4 cup real bacon pieces (such as Oscar Mayer selects)
- Get 1/4 cup grated parmesan
- Prepare 2 tbs ranch dressing mix
- Get 1/4 tsp black pepper
- Take 1 cup shredded sharp cheddar cheese
Pair these easy fish recipes with your favorite vegetables, a salad, or pasta for a complete. These Baked Cheesy Ranch Potatoes make the best side dish for any meal. Tender potatoes mix with ranch dressing, cheddar cheese, and seasoning. Bake until cheese is melted and then serve.
Instructions to make Cheesy Ranch Potato Bake:
- Preheat oven to 375°F. Spray a 8x8" square baking dish with cooking spray. Set aside.
- Place prepared potatoes in a medium saucepan. Fill with enough water to just cover. Add some salt (about 1 tsp). Boil until just tender. About 10 minutes after boil starts.
- While potatoes boil, wisk together everything else except the shredded cheese in a large bowl.
- When potatoes are done drain and add them to the bowl. Stir gently to combine. Note: Some of the pieces will break up and that's ok. They act as a binder for the dish.
- Spread out in baking dish cover with shredded cheese. Bake uncovered 15 minutes or until cheese is golden and bubbly. Enjoy!
I have a love for all things potatoes. These ranch stuffed baked potatoes are filled with zesty, creamy mashed taters, then baked to perfection. I like to use Asiago cheese because it's fantastically melty but has some punchy flavor, but I wouldn't judge you at all if you decided to throw two, three or even four cheeses into the mix. To add more dynamic flavors to the cheesy ranch potato bake you may replace salt with garlic salt and add a few sprigs of any fresh herb of your choice. This will add so many lovely flavors to the very humble dish and your taste buds will thank you many times for this recipe detour!
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