Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How I make Scrambled Eggs - soft and creamy. One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal.
Scrambled egg is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Scrambled egg is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook scrambled egg using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg:
- Get 5 eggs
- Make ready 1 large onion chopped
- Take 3 green chillies chopped
- Make ready 1 tsp chilli sauce
- Get 1 tbsp soy sauce
- Get 1.5 tbsp tomato sauce
- Prepare To taste salt
- Get As needed oil
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Instructions to make Scrambled egg:
- Heat oil and fry the onions until brown
- Beat the egg and pour into the pan
- Scramble it with the spoon
- Fry on high heat adding salt and green chillies
- Add all the sauce mix well and serve
Get top-rated recipes for variations with cheese, pesto, home fries, or veggies. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger. You'll also find egg-free scrambles made with tofu or other substitutes.
So that is going to wrap this up for this exceptional food scrambled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
