Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili con carne. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.
Chili con carne is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chili con carne is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chili con carne using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili con carne:
- Get 500 g steak haché
- Get 1 cuil à soupe d’huile d’olive
- Get 1 oignon émincé
- Prepare 600 g tomates pelées et coupées
- Take 600 g haricots rouges cuits
- Prepare 300 ml bouillon de bœuf avec 1/2 cube
- Prepare 6 cuil a soupe de purée de tomate
- Make ready 3 cuil a café de cumin moulu
- Take 1 cuil a café coriandre de France
- Make ready 1 cuil a soupe origan
- Prepare 2 cuil a soupe paprika doux
- Make ready 1 pincée piment concassé
- Take 1 laurier feuille
- Get 1 cuil a soupe de sucre
- Make ready 6 tours de moulin sel
This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.
Steps to make Chili con carne:
- Chauffer l’huile dans une casserole et faites doucement frire l’oignon. Ajouter le cumin, la coriandre, l’origan et la feuille de laurier. Laisser cuire pendant une minutes pour faire ressortir les saveurs
- Ajouter la viande hachée. Au bouter le paprika, la purée de tomate et la pincée de piment concasses
- Ajoutez dans une casserole les tomates coupée, le bouillon de bœuf, les haricots rouges cuits. Diminuez le feu et laissez mijoter environ 20 Minutes jusqu’à ce que la sauce ait épaissi et que la viande hachée soit cuite. Au jouter le sucre et sel
This Chilli Con Carne is a Classic. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken.
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